Cream of asparagus condensed soup Campbell's

Campbell's Condensed Cream of Asparagus Soup is a practical and flavorful ingredient commonly used in various recipes to add a creamy and delicate taste to dishes. It is a concentrated and creamy soup made primarily from asparagus, cream, and other selected ingredients, which enhance the flavor without the need to prepare the soup from scratch.

Origin: This soup belongs to the Campbell's product line, an American brand internationally recognized for its wide variety of canned soups and other food products. Campbell's has been a benchmark in the food industry since the 19th century, and its condensed cream of asparagus soup is popular both in the United States and in several Latin American countries.

Properties: Condensed cream of asparagus soup is rich in flavor and texture, providing a creamy and vegetal note to preparations. It is a moderate source of protein and fat due to its dairy content. Additionally, it contains vitamins and minerals typical of asparagus, such as vitamin K, folic acid, and potassium. Its concentrated format saves time in the kitchen and facilitates the creation of sauces, fillings, stews, and creams.

Synonyms and Names in Latin America: Although this particular product retains the "Campbell's" brand, in different regions it may be known as condensed cream of asparagus soup, thick asparagus soup, or simply as canned cream of asparagus. In some countries, it is also common to refer to this type of product as concentrated soup or canned cream of asparagus soup.