Mandarin orange juice concentrate

Mandarin orange juice concentrate is a liquid ingredient obtained by extracting and subsequently reducing the juice of fresh mandarin oranges, which intensifies its sweet and aromatic flavor. This concentrate is commonly used in recipes to provide a natural citrus touch and a vibrant aroma, making it ideal for sauces, marinades, desserts, beverages, and baked goods.

The origin of the mandarin orange dates back to Asia, particularly regions such as China and Japan, from where it spread to other parts of the world, including Latin America and the Mediterranean. The concentrate is primarily produced in areas where mandarin oranges are widely cultivated, taking advantage of the harvest season to preserve their flavor year-round.

Among its properties, it stands out for its high concentration of vitamin C and antioxidants, which help strengthen the immune system. Additionally, it provides a balanced sweet and tangy flavor without adding refined sugars, making it a natural option to enhance the taste of culinary preparations.

In Latin America, mandarin orange juice concentrate may also be known as tangerine juice concentrate or simply mandarin concentrate, depending on the region. It is important to note that "mandarin" and "tangerine" are often used interchangeably in many countries, although in some places they may refer to specific varieties within the same citrus group.