Cranberry juice concentrate

Cranberry juice concentrate is a natural ingredient obtained by reducing and evaporating fresh cranberry juice, resulting in a thick, sweet liquid with an intense and characteristic flavor of this small red berry. Its use in cooking is very popular to add a fruity and acidic touch to various preparations such as sauces, desserts, beverages, and marinades.

The cranberry is native to temperate regions of the northern hemisphere, especially in North America, where it grows wild and is also widely cultivated. Concentrating the juice allows for the preservation of much of its nutrients and flavor, in addition to facilitating its storage and transport.

Among its properties, cranberry juice concentrate is rich in antioxidants, especially proanthocyanidins, which contribute to the health of the urinary system and have anti-inflammatory effects. It also contains B vitamins and vitamin C, although in lower proportion than fresh juice due to the concentration process.

In Hispanic American gastronomy, this ingredient is usually known simply as cranberry juice concentrate, although in some countries it is also called cranberry extract or cranberry juice reduction. It is a versatile product that enhances flavors in both sweet and savory recipes, being especially appreciated in the preparation of salad dressings, meat glazes, and pastries.