Chicken broth concentrate with garlic and herbs

Concentrated chicken broth with garlic and herbs is a liquid and very flavorful ingredient frequently used in the preparation of soups, stews, rice dishes, and sauces. It is characterized by its intense chicken flavor complemented by the aroma of garlic and a select blend of aromatic herbs, which add depth and freshness to dishes.

This concentrated broth is usually made by carefully reducing a natural chicken broth to which garlic and herbs such as bay leaf, thyme, parsley, or rosemary are added, resulting in a product with greater density and a more pronounced flavor. Its origin is linked to traditional home cooking, although it is now commercially available in concentrated formats or as bouillon cubes for ease of use.

Regarding its properties, concentrated chicken broth with garlic and herbs provides great gustatory value with very few calories, in addition to containing beneficial compounds from garlic, known for their antioxidant and antimicrobial effects. It is a practical alternative for enriching the flavor of dishes without the need to prepare broth from scratch.

In the Hispanic American context, this ingredient may also be found under the names concentrated chicken broth with garlic and herbs, seasoned chicken broth, or simply broth with herbs, depending on the region and product presentation.