Colored crystal sugar

Colored crystal sugar is a type of granulated sugar that comes in large, showy crystals, dyed in a wide variety of bright colors. This sugar is commonly used in baking and dessert decoration to add a crunchy texture and eye-catching visual appeal to cookies, cakes, cupcakes, and other sweets.

Its origin comes from the traditional sugar crystallization process, to which food coloring is added to achieve the different shades. Although crystal sugar is a universal product, colored crystal sugar is especially popular in the artisanal and homemade baking of Spanish-speaking countries.

In terms of properties, colored crystal sugar stands out for its large grain size, which gives it a special texture and an ability to resist rapid melting during baking, thus maintaining its color and decorative shape. Furthermore, it adds a sweet touch with a slight crunchy effect that enhances the sensory experience in desserts.

In different Latin American countries, this ingredient may also be known as colored pearl sugar, coarse colored icing sugar (although icing sugar is normally finely ground), or simply colored sugar crystals. Regardless of the name, its main function in cooking recipes is to beautify and add texture to sweet creations, making them look much more appetizing and festive.