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Cold water
Bebidas
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Cold water is an essential and basic ingredient in the kitchen, used in a variety of recipes for different purposes, from preparing doughs to preserving food. It refers to water that is kept at a low temperature, generally between 4°C and 10°C, which helps control culinary processes such as fermentation, cooling, or cleaning of ingredients.
Origin: Cold water comes from treated and refrigerated drinking water, available in all regions of the world. Its availability and quality may vary depending on the source and local supply system.
Properties:
Synonyms in Spanish from Latin America: Although "agua fría" is the most common and universal term, in some regions one might simply hear "agua helada" or "agua fresca" to refer to water at a low temperature, especially when served for drinking. However, in the culinary context, "agua fría" is the standard expression.
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