Cola

Kola is a natural ingredient that refers to the gummy or resinous substance extracted from the bark or sap of certain trees, especially those of the Cola genus, native to West Africa. This ingredient is highly valued in traditional gastronomy for its bitter and aromatic flavor, as well as for its stimulating properties due to its caffeine content.

Kola is primarily used to prepare energizing and tonic drinks, and in some recipes, it is used to provide a characteristic and exotic touch. Furthermore, it plays an important role in the culinary culture of the regions where it grows, especially in African countries.

Origin: The kola nut comes from trees of the Cola genus, native to West Africa, primarily from countries such as Nigeria and Ghana.

Properties: In addition to its unique flavor, kola has a high caffeine content, which makes it a natural stimulant. It also contains theobromine and other compounds that can help improve concentration and increase energy.

SYNONYMS in Latin American Spanish: depending on the region, kola may be known as semilla de kola (kola seed), nuez de cola (kola nut), or simply cola. Although its use in Latin American cuisine is less common, these terms can be found in more specialized contexts or in traditional drinks inspired by African recipes.