Coffee and vanilla syrup

Vanilla coffee syrup is a flavored syrup that combines the intense taste of coffee with the sweet essence of vanilla. It is commonly used in the preparation of beverages like coffees, frappes, desserts, and cocktails to add a sweet touch and a deep aroma that enhances the final flavor of the recipe.

This syrup is usually made by mixing concentrated coffee extract, sugar, and vanilla extract or essence, resulting in a liquid concentrate that dissolves easily in hot or cold liquids.

The origin of vanilla coffee syrup is linked to the tradition of combining flavors in coffee culture, especially popular in countries with strong Latin American and European influence in beverage preparation. It is commonly found in specialty coffee shops and homemade recipes that seek a balance between the bitterness of coffee and the sweetness of vanilla.

Regarding its properties, it adds flavor without adding fats and allows for controlled sweetening, making it a practical alternative for creating beverages and desserts with a complex and pleasant flavor profile. Furthermore, as it contains coffee, it provides small amounts of caffeine, a natural stimulant.

In Latin American Spanish, this ingredient may also be found under synonyms such as vanilla-flavored coffee syrup or simply coffee-vanilla syrup. However, the term "vanilla coffee syrup" is widely understood and used in menus and recipes.