Coffee ice cubes

Coffee ice cubes are small frozen blocks of prepared coffee used as a base to chill beverages without diluting their flavor. Unlike traditional water ice, these cubes maintain the intensity and aroma of the coffee as they melt, making cold coffee drinks, such as iced lattes or frappés, have a more concentrated and pleasant taste.

This ingredient originates from iced coffee culture, which is very popular in regions with hot climates and in specialized coffee shops that seek to improve the experience of consuming cold coffee drinks. It is a practical innovation that allows one to enjoy cold coffee without losing the depth of its flavor.

In terms of properties, coffee ice cubes contain all the antioxidants and aromatic compounds of fresh coffee, unlike water ice which only provides cold. Furthermore, they help preserve the original texture and flavor profile of the beverages, preventing them from becoming watered down over time.

In different regions of Latin America, these cubes may be known by other names such as frozen coffee cubes, coffee ice, or simply frozen coffee. They are a key resource in recipes for cold drinks and desserts that include coffee, providing both functionality and flavor.