Coffee creamer powder

Coffee creamer powder is an ingredient made from dairy ingredients and dehydrated vegetable oils that is used to give coffee a creamier texture and a mild flavor. This product dissolves easily in hot beverages, providing a silky consistency without the need to use traditional milk or liquid cream.

Its use is very common in various cultures to enrich both coffee and other culinary preparations that require a creamy touch, especially in places where the preservation of fresh dairy can be complicated or when a practical and long-lasting alternative is sought.

The origin of coffee creamer powder is linked to the American and European food industry, where it was developed as a quick and convenient solution to enhance the coffee experience at home or in establishments seeking to offer a creamy beverage without using perishable fresh products.

Properties: This product is generally low in lactose or even lactose-free, is easy to store, and has a long shelf life. It adds a creamy texture and a slight sweetness to the beverage, although there are also versions without added sugar for those who prefer to control the final flavor. Furthermore, its powdered presentation allows for precise dosing and facilitates its transport and storage.

Synonyms in Spanish from Latin America: In different regions, it may be known simply as crema para café, crema en polvo, or cremora (a brand name that has become generic). It is also commonly referred to as crema no láctea or crema vegetal en polvo, depending on its specific composition and the country.