Coffee beans

Coffee beans are the seeds extracted from the fruit of the coffee plant, commonly known as coffee cherries. These beans are the base ingredient for preparing one of the most popular and consumed beverages in the world: coffee.

Origin: Coffee originates from the region of Ethiopia, from where it spread through Yemen and, subsequently, to Latin America and other parts of the world. Currently, the main producing countries of coffee beans include Brazil, Colombia, Vietnam, and Ethiopia.

Properties: Coffee beans contain caffeine, a natural alkaloid that acts as a stimulant to the central nervous system, helping to increase concentration and reduce fatigue. Additionally, they possess antioxidants that help combat cellular damage. In cooking, coffee beans are used not only to prepare infusions but also to flavor desserts, sauces, and beverages.

Synonyms in Latin American Spanish: In various Latin American countries, coffee beans may also be called semillas de café, café en grano, or simply grano, although the most commonly used term is "granos de café".