Coconut milk powder

Coconut milk powder is a dehydrated ingredient that retains all the properties and characteristic flavor of fresh coconut milk. It is obtained by processing the pulp of mature coconut, extracting its juice, and dehydrating it until it becomes a fine powder, which is easy to store and has a long shelf life.

This product is very popular in Asian, Caribbean, and Latin American cuisines, where it is used to prepare curries, soups, desserts, and creamy beverages. Its origin dates back to tropical regions where coconut palms are abundant, especially in countries such as the Philippines, Indonesia, Thailand, and various Caribbean nations.

Properties: Coconut milk powder is rich in healthy saturated fats, primarily medium-chain triglycerides, which can provide quick energy. Additionally, it contains minerals such as iron, magnesium, and potassium, and offers a sweet and creamy flavor without the need to add dairy products, making it an excellent alternative for vegan diets or those with lactose intolerance.

Regarding its synonyms in Spanish, it may be found under names such as leche de coco en polvo, coco en polvo, or simply coco deshidratado in various regions of Latin America. However, it is important to distinguish it from "dry grated coconut," which does not contain the same concentration of fat or the characteristic flavor of coconut milk.

To use it, simply reconstitute it with water in the indicated proportions, incorporating it into preparations that require a tropical and creamy flavor, facilitating its use and transport without the limitations of liquid coconut milk.