Coconut cream Coco López

Coco López coconut cream is a thick and sweet ingredient made from the pulp of mature coconuts. Its creamy texture and intense coconut flavor make it an essential component in many recipes, especially in desserts, cocktails, and Caribbean and Latin American dishes.

Origin: Coco López coconut cream was created in Puerto Rico and is widely recognized as the main ingredient in the preparation of the famous Piña Colada cocktail. It has become popular throughout Latin America and the Caribbean due to its quality and authentic flavor.

Properties: This product provides a natural sweet flavor and a creamy texture without the need to add additional sugar in recipes. Furthermore, it is a good source of healthy fats, primarily saturated fatty acids of vegetable origin that provide energy. Its high content of fiber and minerals such as potassium, magnesium, and iron make it a nutritious food to complement dishes. However, due to its sweetness, it is important to use it in moderation to balance flavors.

Synonyms in Spanish (Latin America): In different Spanish-speaking regions, coconut cream may also be called nata de coco, crema de coco dulce, or simply crema de coco, although "Coco López" is the most recognized brand and is specifically referred to for this sweet coconut cream.

In summary, Coco López coconut cream is a key ingredient for those looking to add an authentic and tropical flavor to their recipes, from desserts to drinks and sauces.