Cocktail sausages

Cocktail sausages are small sausages typically made from pork, beef, or a mixture of both, seasoned and cooked, designed to be consumed as an appetizer or side in various culinary preparations. Their small size makes them ideal for snacks, skewers, or tapas at social events and gatherings.

Origin: These sausages have their roots in the European tradition of fine charcuterie and became popular worldwide for their versatility and ease of consumption in event and snack formats. In Latin America, they gained great popularity as ingredients for quick and versatile appetizers.

Properties: Cocktail sausages are a practical source of protein and fats, adding flavor and texture to dishes. However, due to their sodium and saturated fat content, it is recommended to consume them in moderation as part of a balanced diet.

Synonyms in Hispanic America: Depending on the country, they may also be known as salchichitas de cóctel, mini salchichas, salchichas para aperitivo, or simply salchichitas. In some regions, they are called salchichas para pinchos because of their common use in that type of preparation.