Cocktail onion

Cocktail onion is a small, round variety of onion, known for its compact size and mild flavor, perfect for pickling, garnishes, and preparations that require an onion with a more delicate and less pungent texture than the common onion. Its skin is usually thin and white or slightly yellowish, while its interior is juicy and crunchy.

This type of onion originates from specific varieties cultivated for their small size and is very popular in European and Latin American cuisine, being used especially in cocktails, salads, and dishes that seek an elegant and subtle touch.

Among its properties, the cocktail onion retains the typical benefits of the common onion, such as its content of antioxidants, vitamins C and B6, and sulfur compounds that help strengthen the immune system and improve digestion, but its less intense flavor makes it ideal for those who prefer a more delicate accompaniment in their recipes.

Synonyms in different Latin American countries include: cebollita de cocktail, cebollita blanca, pearl onion, or simply small onions. Although these terms may vary regionally, they all refer to small onions used in special presentations and preparations.