Classic Coca-Cola

Classic Coca-Cola is a carbonated soft drink, recognized worldwide for its unique and sweet flavor, with a special touch of caramel and spices. It is commonly used in cooking to add flavor to marinades, sauces, desserts, and some dishes that seek a balance between sweetness and acidity.

Its origin dates back to 1886 in Atlanta, Georgia, USA, when it was created by pharmacist John Stith Pemberton. Since then, it has become a global icon, present in most households and kitchens due to its versatility.

Among its properties, besides being a quick source of energy due to its sugar content, its acidity helps caramelize ingredients and add texture to certain culinary preparations. However, it should be used in moderation due to its high calorie and sugar content.

In the Hispanic world, Classic Coca-Cola is also known simply as "Coca-Cola" or colloquially as "Coca". In some countries, although less frequently, it may be called "refresco de cola" to refer to similar beverages.