Clamato juice

Clamato Juice is a prepared beverage made from tomato juice mixed with concentrated clam broth, along with seasonings such as salt, spices, and sometimes a touch of lemon or spice. Its flavor combines the natural sweetness and acidity of tomato with the characteristic marine and salty taste of clams, making it a very popular ingredient for preparing cocktails, such as the famous Michelada or Bloody Mary, as well as in soups and marinades.

This product originated in North America, particularly in Mexico and the United States, where the beverage was created and marketed under the Clamato brand in the 1960s. The idea emerged to offer an attractive alternative to traditional tomato juice by adding the umami flavor from clam broth.

Properties: Clamato juice is low in fat and a good source of vitamins and minerals, highlighting the lycopene from tomatoes, known for its antioxidant properties. It also provides sodium and marine minerals that can help replenish electrolytes. It is important to consume it in moderation due to its sodium content.

Synonyms in Spanish and terms used in Latin America: Although the term "Clamato" is a registered trademark, in many Latin American countries it is known as tomato juice with clams, flavored tomato and seafood juice, or simply tomato juice with clam broth. There is no exact popularized synonym, but these expressions help identify this type of ingredient in local recipes.