Citrus zest

Citrus zest is the aromatic and colorful outer layer of fruits such as lemon, orange, lime, and grapefruit. This ingredient is widely used in cooking to provide a fresh, acidic, and fragrant flavor to various preparations, from desserts to savory dishes and beverages.

Originating from subtropical and tropical regions, citrus zest has been used for centuries in both gastronomy and traditional medicine due to its potent aroma and flavor. Today, its use is common in many culinary cultures around the world.

Among its notable properties are its high content of essential oils, which contain antioxidant and antimicrobial compounds, in addition to providing vitamins such as C. These oils are responsible for the intense characteristic aroma and flavor, as well as offering benefits for digestion.

In Latin America, citrus zest is also known by synonyms such as "citrus peel", "citrus rind", or simply "zest" when mentioned in the context of cooking, especially when referring to the grated part used for flavoring. Depending on the country and the type of citrus, there may be variations in the term, but these are generally the most common.

Citrus zest is an essential ingredient for enhancing flavors and adding fresh, vibrant notes to multiple recipes, from cakes, jams, and sauces to cocktails.