Cereales y Granos

Cinnamon and raisin bagel

Cinnamon and raisin bagel
Popularity 3 recipes

Used in multiple popular recipes

Ingredient Information

Name

Cinnamon and raisin bagel

Category

Cereales y Granos

Popularity

3 recipes

Status

Inactive

Description

Cinnamon Raisin Bagel is a delicious and aromatic variety of the traditional bagel, a ring-shaped bread originating from the Jewish communities of Eastern Europe. This type of bagel is characterized by incorporating ground cinnamon and raisins into its dough, which gives it a sweet and spicy flavor, making it ideal for breakfast or a snack.

The bagel has its roots in 17th-century Poland, but its popularity has spread throughout the world, especially in the United States and Spanish-speaking countries. The cinnamon and raisin version combines the dense, chewy texture of the bagel with the natural sweetness of raisins and the warm aroma of cinnamon, ingredients that also provide nutritional benefits such as fiber, antioxidants, and micronutrients.

Properties:

  • A source of quick energy thanks to the complex carbohydrates in the bread.
  • Raisins provide antioxidants, B vitamins, and minerals such as potassium and iron.
  • Cinnamon contributes with anti-inflammatory properties and may help regulate blood sugar levels.
  • As a baked product, it is easy to digest and can be combined with savory or sweet ingredients.

Synonyms in Latin America: although the term "bagel" is widely recognized, in some countries you may find descriptive names such as rosca de canela y pasas, pan de anillo con canela y pasas, or simply bagel con canela y pasas. However, "bagel" remains the most commonly used and understood term to identify this specific type of bread.

Nutritional Properties

3.3g
fiber
21mcg
folate
2.5mg
iron
105mg
potassium
10g
sugars
280
calories
30mg
magnesium
9g
proteins
0.5mg
vitamin c
0.1mg
vitamin b6
3.5g
total fats
0.7g
saturated fats
55g
carbohydrates

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