Cinnamon baking chips

Baking cinnamon chips are small pieces or concentrated cinnamon flakes, specifically designed to be added to sweet and baked preparations. These chips provide an intense and aromatic cinnamon flavor in every bite, in addition to being easy to use because they distribute evenly in doughs and mixes.

Origin: Cinnamon is a spice that comes from the inner bark of trees of the Cinnamomum genus, with origins in tropical regions of Asia, especially Sri Lanka, India, and some areas of Indonesia. Cinnamon chips are a processed and convenient version for use in baking and baked goods.

Properties: In addition to providing a sweet, warm, and slightly spicy flavor, cinnamon has antioxidant and anti-inflammatory properties. In the kitchen, it helps enhance the flavor of breads, cookies, cakes, and other desserts. Using cinnamon chips allows for a homogeneous distribution of flavor without the need to grind or grate the spice.

Synonyms in Spanish in Latin America: although chips de canela is the most common term, they can also be referred to as trozos de canela, virutas de canela, or pedacitos de canela para hornear. In regions where the term "chips" is not common, these names make them easier to identify for culinary uses.