Chocolate sandwich cookies

Chocolate sandwich cookies are a type of cookie consisting of two thin layers of chocolate cookie that enclose a creamy filling, usually vanilla or white chocolate. This popular snack combines the crunchy texture of the cookie with the smoothness and sweetness of the filling, making it a common ingredient in desserts, snacks, and some baking preparations.

Their origin dates back to the United States, where iconic brands popularized this variety of cookies from the early 20th century. Over time, homemade versions have been adapted and made in various kitchens around the world.

Regarding their properties, these cookies mainly provide carbohydrates and fats, due to the combination of flour, sugar, cocoa, and cream fillings. They are a quick source of energy and are frequently used to decorate desserts, prepare pie bases, or as an accompaniment in sweet recipes.

In different Hispanic American countries, these products may be known by various synonyms, depending on the context:

• Sandwich cookies
• Chocolate-filled cookies
• Double chocolate cookies
• Galletitas sándwich (more common usage in Argentina, Chile, and Uruguay)
• Oreo cookies (a generic term used colloquially in several countries due to the most popular brand)

They are a versatile ingredient in the kitchen, ideal for creative baking, no-bake desserts, and quick snacks.