Chocolate sandwich cookies with reduced-fat cream filling

Chocolate sandwich cookies with reduced-fat cream filling are a type of cookie consisting of two outer chocolate layers, held together by a creamy filling that has been formulated to contain less fat than traditional versions. This ingredient is very popular in baking and snacks, used both for direct consumption and for incorporating into desserts and creative recipes that seek a balance between flavor and lower calorie content.

Their origin dates back to the classic sandwich cookies that emerged in the United States, with iconic brands that adapted and evolved into healthier versions. The innovation in the reduced-fat filling responds to the growing demand for lighter options without sacrificing the characteristic soft texture and sweet taste.

Regarding their properties, these cookies offer a balanced combination of carbohydrates and fats, with a lower calorie content than traditional sandwich cookies. They are versatile in the kitchen, ideal for preparing quick desserts like no-bake cheesecakes, mousse, pie crusts, or simply to enjoy as a snack accompaniment.

In different Latin American countries, this ingredient may have several synonyms, although the most common and understood term would be "chocolate sandwich cookies with low-fat cream". They can also be found as "dietetic chocolate-filled cookies" or "light chocolate sandwich cookies", depending on the country and the commercial label.