Chocolate muffins

Chocolate muffins are small cakes or mini fluffy cupcakes made with cocoa or chocolate in their batter, which gives them a sweet and characteristic flavor. These muffins are ideal to enjoy as a dessert, snack, or accompaniment for special breakfasts.

The origin of muffins is related to the tradition of Anglo-Saxon pancakes, to which cocoa or chocolate pieces are added to create this more indulgent variant, appreciated in different parts of the Spanish-speaking world.

Regarding their properties, chocolate muffins provide energy mainly due to their carbohydrate and fat content, in addition to offering natural antioxidants present in cocoa, which can help improve mood and provide certain benefits for cardiovascular health. However, their consumption should be moderate due to the sugar and fat content.

In Latin America, besides "chocolate muffins," this ingredient may be known as chocolate tortitas, chocolate panqueques, panquequitos, or chocolate hotcakes, depending on the country and region.

They are a perfect option for creative variations in breakfast, snack, or homemade dessert recipes, and they pair very well with fruits, creams, ice creams, or syrups.