Cereales y Granos

Chocolate teddy grahams

Chocolate teddy grahams
Popularity 3 recipes

Used in multiple popular recipes

Ingredient Information

Name

Chocolate teddy grahams

Category

Cereales y Granos

Popularity

3 recipes

Status

Inactive

Description

Chocolate Graham Crackers like Teddy Grahams are crunchy and sweet cookies, made with whole wheat flour, with a characteristic honey and chocolate flavor. These cookies are shaped like little bears, which makes them especially appealing to children and perfect for use in desserts, as snacks, or to accompany hot beverages.

Their origin is in the United States, where graham crackers were originally created in the 19th century as a healthier option, using whole graham flour. The chocolate and bear-shaped versions, like Teddy Grahams, are a modern evolution that combines the traditional flavor with a sweet and fun twist.

Regarding their properties, chocolate Graham crackers offer a moderate energy intake, contain fiber due to the whole wheat flour, and provide a delicious flavor with a sweet touch. They are ideal for using as a base in homemade desserts, in ice cream desserts, crumbles, or simply to accompany with milk or coffee.

In the culinary context of Hispanic America, these cookies can be found under names such as chocolate Graham cookies, chocolate teddy bear cookies, or simply chocolate grahams. It is also common to refer to them as whole grain chocolate cookies if their whole grain flour base is emphasized.

Nutritional Properties

2.7g
fiber
180mg
sodium
15mcg
folate
120mg
potassium
9g
sugars
140
calories
0mcg
lycopene
2g
proteins
0mg
vitamin c
6g
total fat
2.5g
saturated fats
20g
carbohydrates

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