Drinking chocolate

Drinking chocolate is a traditional preparation consisting of a powder or tablet of chocolate specifically formulated to dissolve in hot milk or water, resulting in a sweet, creamy, and comforting beverage. This product typically contains cocoa powder, sugar, and sometimes spices like cinnamon or vanilla to enhance its flavor.

The origin of drinking chocolate dates back to ancient Mesoamerican civilizations, such as the Mayans and Aztecs, who consumed a ritual and energizing cocoa drink. With the arrival of Europeans, this beverage evolved into the sweet and creamy version we know today, which is very popular in Spanish-speaking countries.

Its properties include being a source of natural antioxidants due to its cocoa content, as well as providing quick energy thanks to its sugars. Furthermore, drinking chocolate is an excellent option for comfort and mood stimulation, due to its theobromine content and small amounts of caffeine.

In different Latin American countries, this ingredient may also be known as powdered chocolate for making drinks, instant chocolate, cup chocolate, or simply chocolate for heating. Its use is very common in dessert and hot beverage recipes, such as traditional hot chocolate, Christmas punches, and other sweet preparations.