Cereales y Granos

Chocolate cookies with creamy filling

Chocolate cookies with creamy filling
Popularity 3 recipes

Used in multiple popular recipes

Ingredient Information

Name

Chocolate cookies with creamy filling

Category

Cereales y Granos

Popularity

3 recipes

Status

Inactive

Description

Chocolate cream-filled cookies are a type of sweet cookie consisting of two layers of chocolate cake that enclose a soft and sweet core, generally of vanilla cream, chocolate, or some other sweet and creamy flavor. This ingredient is very popular in home baking and in easy-to-make desserts, as it adds a crunchy texture combined with a creamy interior that enriches flavors and provides contrast in various recipes.

Their origin can be traced back to the cookie and snack industry in the United States, where well-known brands began to popularize this combination in the 20th century. Since then, they have become a common item in many Hispanic American households, being used not only as a standalone snack but also as a base or complement in desserts such as cakes, ice creams, mousses, and more.

These cookies primarily provide carbohydrates and fats, along with a high sugar content, so their consumption is recommended in moderation. However, their unique texture and flavor make them a preferred ingredient for quick and creative recipes that seek to combine chocolate and creaminess in a simple way.

Synonyms in Latin American Spanish: chocolate-filled cookies, chocolate cream cookies, double chocolate cookies, chocolate sandwich cookies.

Nutritional Properties

3.5g
fiber
350mg
sodium
50mcg
folate
120mg
potassium
35g
sugars
480
calories
0mcg
lycopene
5g
proteins
0.5mg
vitamin c
22g
total fats
10g
saturated fats
65g
carbohydrates

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