Chocolate cookies

Chocolate cookies are a delicious type of cookie characterized by their intense chocolate flavor and a texture that can range from crispy to slightly soft, depending on the recipe. Generally, these cookies are made with flour, sugar, butter, eggs, and cocoa powder or chocolate chunks, which give them their distinctive flavor and an irresistible sweetness.

The origin of chocolate cookies dates back to the early 20th century in the United States, when chocolate chip cookies, created by Ruth Wakefield in 1938, became popular. Since then, they have transcended borders and have been adapted in various Spanish-speaking cultures, becoming a basic ingredient for desserts and snacks.

Among their properties, chocolate cookies provide quick energy due to their sugar and fat content. Cocoa, the main ingredient, is a source of antioxidants and can improve mood thanks to its compounds such as theobromine and phenylethylamine. However, it is important to consume them in moderation due to their high calorie and sugar content.

In different Spanish-speaking countries, chocolate cookies have various synonyms or names, such as galletas de chocolate in Mexico and Spain, galletitas de chocolate in Argentina, galleticas de chocolate in Colombia, and galletas de cacao in some regions of Central America.

This ingredient is perfect for preparing a wide variety of recipes, from classic desserts like cakes and brownies, to bases for cheesecakes, or simply to enjoy as a snack with milk or coffee.