Cereales y Granos

Chocolate cookie pie crust

Chocolate cookie pie crust
Popularity 45 recipes

Used in multiple popular recipes

Ingredient Information

Name

Chocolate cookie pie crust

Category

Cereales y Granos

Popularity

45 recipes

Status

Inactive

Description

Chocolate cookie tart base is a fundamental ingredient in the preparation of desserts and sweet pies. It consists of a compact and crunchy mixture made from crushed chocolate cookies, generally combined with melted butter to form a solid and flavorful base upon which various fillings, such as creams, fruits, or cheeses, can be placed.

Origin: This base has its roots in Western pastry, with similar variants present in many cultures, where crushed cookies are used to create a quick and practical base for pies and cheesecakes. Its popularity has spread worldwide thanks to its simplicity and intense chocolate flavor.

Properties: In addition to providing texture and flavor, the chocolate cookie base offers a balance between sweetness and the characteristic taste of cocoa. Its crunchy texture contrasts with the softness of the fillings, enhancing the dessert's sensory experience. Nutritionally, it mainly provides carbohydrates and fats, being a source of quick energy.

Synonyms in Spanish in Latin America: depending on the country, it may be known as base de tarta de galleta de chocolate, costra de galleta de chocolate, fondo de galleta de chocolate, or simply base de galleta.

Nutritional Properties

2.5g
fiber
250mg
sodium
40mg
calcium
15mcg
folate
2mg
iron
150mg
potassium
28g
sugars
430
calories
5g
proteins
20g
total fats
12g
saturated fats
60g
carbohydrates

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