Chocolate chip cookies

Chocolate chip cookies are a delicious type of cookie characterized by being packed with small pieces of chocolate dispersed throughout their dough. This sweet treat is very popular in both home and commercial baking, recognized for its sweet flavor and texture that can range from crunchy to soft, depending on the recipe.

Their origin dates back to the United States in the early 20th century, specifically in 1930, when the original recipe was created by Ruth Wakefield at her famous Toll House Inn. Since then, they have become a classic in Western cuisine and are enjoyed all over the world.

Regarding their properties, chocolate chip cookies are a quick source of energy due to their carbohydrate and sugar content. Additionally, the chocolate chips provide small amounts of antioxidants present in cocoa, although they should be consumed in moderation due to their calorie and fat content.

In different countries of Hispanic America, chocolate chip cookies may be known by different names such as galletitas con chocolate, galletitas con trozos de chocolate, or simply galletas de chocolate. In some places, they are called cookies con chocolate, adopting the English term due to cultural influence.