Chive blossoms

Chive flowers are the delicate and aromatic flowers that bloom from the chive plant (Allium schoenoprasum), an herb widely used in cooking for its subtle and slightly onion-like flavor. These flowers, which are purple or lavender in color, not only add a decorative touch to dishes but also provide a mild onion flavor that enhances soups, salads, cheeses, fish, and sauces.

Native to temperate regions of the northern hemisphere, chive flowers have been incorporated into various cuisines around the world, particularly in European and Latin American cooking, where they are valued for their freshness and vibrant color.

Properties: In addition to their pleasant flavor, chive flowers contain antioxidants and sulfur compounds that may contribute to cardiovascular health and provide anti-inflammatory effects. They are low in calories and are used fresh to make the most of their aroma and flavor.

In different Spanish-speaking countries in Latin America, chive flowers may also be known as flores de cebolleta or simply flores de cibulette, although there is no exact universal synonym, as chives have different names depending on the region. It is important not to confuse them with common onion or garlic flowers, which have different flavors and uses.