Chipotle powder

Chipotle powder is a seasoning made from ripe jalapeño peppers that have been smoked and dehydrated, then ground into a fine powder. This ingredient is known for its distinctive flavor, which combines a smoky note with moderate heat, making it ideal for adding depth and character to a wide variety of dishes.

Origin: Chipotle is originally from Mexico, where it has been an essential part of traditional cuisine since pre-Hispanic times. The process of smoking jalapeños is an ancestral technique that not only preserves the chili but also intensifies its flavor and aroma.

Properties: Chipotle powder is an excellent source of capsaicin, the compound responsible for the spiciness, which provides antioxidant and anti-inflammatory benefits and may stimulate metabolism. Additionally, it contains vitamins A and C, which contribute to the health of the immune system and skin. In cooking, its versatility allows it to be used in marinades, adobos, sauces, stews, and soups, adding a characteristic smoky and spicy touch.

Synonyms in Spanish from Latin America: Depending on the country, chipotle powder may also be found under names such as ají chipotle molido or simply polvo de chipotle. However, the term "chipotle" is widely recognized and used in most Spanish-speaking regions.