Chinese chives

Chinese chives, also known as Chinese scallion or long onion in some regions of Latin America, is an aromatic herb that belongs to the allium family, like garlic and common onion. Its long, green stem is often used both for its mild and slightly spicy flavor and its crunchy texture, adding freshness and a subtle touch to a wide variety of dishes.

Originating in Asia, especially China, this ingredient has been a fundamental part of Eastern cuisine for centuries, and its use has spread to many international cuisines, including Latin American, where it has been adapted to various recipes.

Chinese chives are highly valued not only for their flavor but also for their nutritional properties: they are low in calories and contain vitamins A and C, as well as minerals like calcium and iron. In addition, they possess antioxidant compounds and digestive benefits, making them a healthy and versatile ingredient.

In cooking, they are mainly used to enhance soups, salads, stir-fries, and garnishes, almost always being added at the end of preparation to preserve their freshness and aroma.