Fresh jalapeño peppers

Fresh jalapeño peppers are one of the most popular and versatile ingredients in Mexican and Latin American cuisine. They are a type of small, elongated chili with an intense green color, although they can develop reddish tones when ripe. Their flavor is characterized by a balance between moderate spiciness and a slightly sweet touch, making them ideal for seasoning sauces, side dishes, marinades, and a wide variety of dishes.

The origin of the jalapeño pepper is in Mexico, specifically in the region of Veracruz and its surroundings, where it has been cultivated and used since pre-Hispanic times. Today, it is one of the most exported and appreciated chilies worldwide.

Regarding their properties, fresh jalapeño peppers are rich in vitamin C, antioxidants, and capsaicin, the substance responsible for their spiciness, which also provides anti-inflammatory benefits and helps accelerate metabolism. Furthermore, their consumption can improve digestion and add a special touch to recipes without being excessively spicy.

In different Hispanic American countries, the jalapeño pepper may also be known by other names such as jalapeño chili or simply jalapeño. It is not common for it to have very different names, but it is important to highlight that its appearance and flavor are unique and easily recognizable in most Latin American kitchens.