Bird's eye chili ground

Ground bird's eye chili is a spicy condiment made from dried and ground bird's eye chilies. This chili, known for its small size but intense flavor, provides a vibrant heat and a characteristic aroma to culinary preparations, especially in recipes from Latin American and Southeast Asian cuisines.

Origin: The bird's eye chili, also called bird's eye chili in English, is originally from Southeast Asia, although its cultivation and use have spread to various regions of Latin America. In Spanish-speaking countries, it has been adopted into various regional cuisines, adding an intense and distinctive touch.

Properties: This chili is known for its high capsaicin content, the compound responsible for its spiciness, which also has antioxidant properties and potential benefits for blood circulation and metabolism. In cooking, it is used to add flavor, color, and a spicy touch to sauces, stews, marinades, and rubs.

Synonyms in Spanish (Latin America):

• Chile ojo de pájaro
• Chile pajarito molido
• Chile bird eye molido
• Chile ave molido

In summary, ground bird's eye chili is an essential ingredient for those seeking an authentic and spicy flavor in their recipes, ideal for enhancing both traditional and contemporary dishes.