Especias y Hierbas

Ground ancho chili

Ground ancho chili
Popularity 11 recipes

Used in multiple popular recipes

Ingredient Information

Name

Ground ancho chili

Category

Especias y Hierbas

Popularity

11 recipes

Status

Inactive

Description

Ground ancho chili is an essential condiment in Mexican and Latin American cuisine, obtained from dried ancho chili and finely crushed until it becomes a dark reddish powder. The ancho chili is the dried version of the poblano pepper, known for its sweet, slightly smoky flavor and a mild level of spiciness, making it ideal for adding depth and aroma to a wide variety of dishes.

Origin: The ancho chili comes mainly from Mexico, where it has been a fundamental ingredient in traditional gastronomy since pre-Hispanic times. Its use has spread to other Latin American countries, being highly valued in recipes for salsas, moles, stews, adobos, and marinades.

Properties: In addition to providing flavor and color, ground ancho chili contains antioxidants and vitamins A and C, which contribute to visual health and the immune system. Its spiciness is moderate, making it accessible for those who prefer intense flavors but not extremely spicy ones.

Synonyms in Spanish from Latin America: Although the term "ground ancho chili" is widely recognized, it may also be found under names such as ground ancho pepper or simply ground chili, although the latter is more generic and may refer to different types of ground chilies depending on the region.

In short, ground ancho chili is an essential ingredient for those who wish to recreate authentic Mexican and Latin American recipes, adding a unique touch of flavor, color, and aroma to their dishes.

Nutritional Properties

33.7g
fiber
14g
fat
148mg
calcium
38mcg
folate
6.5mg
iron
1530mg
potassium
282
calories
50g
carbohydrates
0mcg
lycopene
178mg
magnesium
12g
proteins
12.5mg
vitamin c

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