Carnes

Chicken thigh pieces

Chicken thigh pieces
Popularity 6 recipes

Used in multiple popular recipes

Ingredient Information

Name

Chicken thigh pieces

Category

Carnes

Popularity

6 recipes

Status

Inactive

Description

Chicken thigh pieces are portions from the upper and meatiest part of the chicken thigh, known for their intense flavor and juicy texture. This cut includes dark meat that is more flavorful and tender compared to the breast, due to its higher fat content. Chicken thigh pieces are ideal for stews, roasts, frying, and baked preparations, as they retain their juiciness during cooking.

Origin: The chicken thigh is one of the traditional cuts used in world cuisine, especially in home cooking and typical dishes from various cultures that value the richness of flavor provided by dark meat.

Properties: Rich in high-quality protein, iron, and zinc, chicken thigh provides energy and contributes to muscle development. Furthermore, it contains more fat than the breast, which gives it greater juiciness and flavor, making it an excellent option for preparations that require more flavorful and tender meat.

Synonyms in Latin America: in different countries, it is known as muslos de pollo, pierna de pollo (when referring to the whole piece that includes the thigh and drumstick), or simply trozos de pollo when speaking of cut portions for cooking.

Nutritional Properties

0g
fiber
82mg
sodium
8.0g
fats
0.9mg
iron
7.0mg
niacin
220mg
potassium
165
calories
19.5g
proteins
93mg
cholesterol
0.5mg
vitamin b6
0.3mcg
vitamin b12
2.3g
saturated fats
0g
carbohydrates

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