Chicken soup base

Chicken soup base is an essential ingredient in cooking, used to add flavor and body to a wide variety of soups and stews. It is a concentrated broth, generally made from the prolonged cooking of chicken meat and bones along with aromatic vegetables such as onion, carrot, and celery. This ingredient serves as a starting point for preparing nutritious and flavorful homemade soups, being highly valued for its ability to intensify the flavor of the final dish.

The origin of chicken soup base dates back to the culinary traditions of different cultures around the world, where the use of concentrated broths has been fundamental to making the most of ingredients and giving depth to preparations. In Latin America, its use is very widespread and it is one of the basic elements in home cooking.

Properties: Chicken soup base is low in fat, rich in minerals, and provides a natural and balanced flavor without the need to add many additional seasonings. Furthermore, being made from natural ingredients, it contributes to a healthy diet, facilitating digestion and providing essential nutrients.

Synonyms in Latin American Spanish: chicken stock base, chicken concentrate, concentrated broth, prepared soup broth, chicken fond.