Chicken gumbo Campbell's soup

Campbell's Chicken Gumbo Soup is a prepared product that offers a convenient and delicious version of the classic Southern dish known as gumbo. Gumbo is a traditional soup or stew originating from Louisiana, in the United States, which combines French, Spanish, African, and Creole influences. It is characterized by its thick base, made with a roux (a cooked mixture of flour and fat), vegetables like celery, onion, and bell pepper (known as the "holy trinity" of Cajun cooking), and the inclusion of meat or seafood. In this case, the soup contains chicken, providing a comforting and familiar flavor.

Campbell's chicken gumbo soup is ideal for those who wish to enjoy this iconic dish without the need to prepare all the ingredients from scratch. It is perfect for use as a base in recipes that require a rich and spicy broth or sauce, or simply to be consumed as a quick and tasty meal.

Properties: In addition to being a convenient source of protein and flavor, this soup provides nutrients from the chicken and vegetables. Its balanced content makes it suitable for nutritious and satisfying dishes.

Synonyms and related terms in Latin America: Although the word "gumbo" generally remains the same due to its specific cultural origin, in some countries it may be associated with terms such as creole soup or thick stew. However, for lovers of international cuisine, "gumbo" is the recognized term.