Chicken-filled tortellini

Chicken-filled tortellini are a type of traditional Italian fresh pasta, characterized by their small ring or "navel" shape. They are filled with a soft and juicy mixture of chicken meat, which gives them a delicate and versatile flavor, ideal for a wide variety of culinary preparations.

Originating from the Emilia-Romagna region in Italy, tortellini are a pasta highly appreciated in both homemade dishes and gourmet recipes. The chicken filling has become popular in many Latin American cuisines for its mild flavor, which pairs perfectly with creamy sauces, broths, or simply with a touch of olive oil and aromatic herbs.

Nutritionally, chicken-filled tortellini provide a good source of protein thanks to the chicken, and complex carbohydrates from the pasta dough, offering sustained energy and a feeling of fullness. Furthermore, they contain B vitamins and minerals such as iron and zinc, which are important for the proper functioning of the body.

In the Latin American context, they are mainly known as chicken tortellini or simply stuffed tortellini. In some regions, the expression chicken-filled pasta may also be heard, although the term tortellini is widely recognized for its specific shape and preparation technique.