Chicken broth paste

Chicken broth paste is a thick and flavorful concentrate made from chicken extracts, vegetables, and seasonings. It is commonly used in cooking to enhance the flavor of soups, stews, sauces, and rice dishes, providing an intense and natural chicken broth taste in a quick and practical way.

Its origin dates back to traditional slow-cooking techniques for homemade broth, which was condensed and reduced to facilitate storage and use. Today, this industrialized product is very popular in various culinary cultures for its convenience and short preparation time, being a pantry staple for enhancing dishes with the characteristic chicken flavor.

Among its properties, it stands out for its high content of salts and concentrates that intensify the umami flavor, although it often contains added sodium, so it is recommended to use it in moderation. Furthermore, some versions may include monosodium glutamate and other flavor enhancers.

In the Hispanic American world, chicken broth paste may also be known as chicken concentrate, liquid chicken bouillon cube, or simply concentrated broth, depending on the region and presentation.

It is an essential ingredient for those looking to add a professional and delicious touch to their chicken recipes, soups, or dishes that require a deep and aromatic flavor without complications.