Chicken broth granules

Chicken broth granules are a seasoning in the form of small dehydrated granules used to provide an intense and characteristic chicken flavor to various culinary preparations. This ingredient is a practical and quick option to enhance soups, stews, rice dishes, sauces, and other dishes without the need to prepare homemade broth from scratch.

Chicken broth granules originated in the food industry, where they were developed as a convenient solution to facilitate the preparation of tasty meals. They are primarily made from concentrated chicken broth, salt, fats, and sometimes include spices and flavor enhancers like monosodium glutamate.

Properties: They provide a concentrated chicken flavor that improves the taste profile of recipes. Furthermore, they help enhance the aroma and texture of dishes. Their granular form allows for precise dosing and quick dissolution in hot liquids. However, it is important to consume them in moderation due to their sodium content.

In different Spanish-speaking countries, chicken broth granules may be known by various names, such as broth powder, crushed chicken bouillon cube, granulated chicken broth, or simply granulated broth. It may also be referred to as chicken powder in some Latin American culinary contexts.