Chicken broth cube

Chicken bouillon cube is a concentrated and dehydrated ingredient used to add intense flavor and characteristic aroma to various cooking recipes. These cubes contain a mixture of chicken, salt, fats, herbs, and spices that, when dissolved in hot water, create a tasty and nutritious broth ideal for soups, stews, rice dishes, and sauces.

The origin of the chicken bouillon cube dates back to industrial developments in 20th-century Europe, where a practical and quick way to make homemade broths was sought. Since then, its popularity has spread worldwide, making it a staple in many kitchens due to its versatility and convenience.

Among its properties, its ability to enhance the flavor of dishes with just a small amount stands out. Additionally, it provides minerals and sometimes contains monosodium glutamate to enhance the umami flavor. However, its use is recommended in moderation due to its high sodium content.

In different Spanish-speaking countries, the chicken bouillon cube goes by various synonyms that you may find in recipes or local supermarkets, such as: bouillon tablet, chicken cube, bouillon cube, or simply broth cube.