Ham broth cube

Ham broth cube is a concentrated culinary ingredient used to provide an intense and characteristic ham flavor to various dishes, such as stews, soups, rice dishes, and sauces. It is a compact cube that dissolves easily in liquid, releasing a tasty and aromatic broth that enhances the flavor of preparations.

This ingredient has its origins in the Spanish culinary tradition and that of other Spanish-speaking countries, where ham is an emblematic product. The creation of the ham broth cube arose as a practical and quick way to incorporate that distinctive smoky and salty flavor into recipes without the need to use fresh ham or bones.

Regarding its properties, the ham broth cube is rich in sodium and contains fats and proteins derived from ham, in addition to other additives that enhance its flavor. It is advisable to use it in moderation to control the salt level in preparations.

In different Latin American countries, this ingredient may have similar, though less specific, names. Some synonyms or related terms are: ham-flavored broth cube, concentrated ham broth, or simply ham cube broth. It may also be found under generic categories like beef-flavored broth cube when a specific ham version is not available.