Cherry glaze

Cherry glaze is a sweet and shiny ingredient primarily used to decorate and add flavor to desserts such as cakes, pies, cupcakes, and donuts. It is characterized by its smooth and slightly sticky texture, which enhances the appearance and flavor of baked goods.

This glaze is made from red cherries or cherry syrup, combined with sugar, gelatin or starch to give it body, and sometimes a touch of lemon juice to balance the sweetness. Its intense red color and fruity, slightly tangy flavor make it a popular choice for pastry and baking.

The origin of cherry glaze is linked to classic European pastry techniques, where fruits and jellies began to be used to decorate and preserve desserts. Today, it is a common product in international cuisine, especially in recipes that seek a showy finish and a contrast of flavors.

Properties: in addition to its delicious flavor, cherry glaze adds a touch of moisture and shine to desserts, helping to preserve their freshness. It contains natural antioxidants present in cherries, although in moderate amounts due to the industrial or homemade production process.

Synonyms in Latin American Spanish: it is also known as glaseado de guinda (in countries where sour cherries and red cherries are distinguished), cobertura de cereza, or simply cobertura roja, although the latter may vary by region.