Cheese tortellini

Cheese tortellini is a variety of stuffed pasta, typical of Italian cuisine, especially from the Emilia-Romagna region. These are small rings or ring-shaped pasta filled with a creamy mixture of cheeses, which generally include ricotta, parmesan, and sometimes mozzarella or provolone. This delicious pasta is characterized by its soft texture and its delicate and creamy flavor, ideal for preparations with light sauces, creams, or simply in broths.

The origin of tortellini dates back to Italian culinary tradition, where it is highly valued and a symbol of festivities and family meals. Its recipe has transcended borders, and nowadays it is common to find cheese-filled tortellini in many countries, both in fresh and dried versions.

Regarding its properties, cheese tortellini is an excellent source of carbohydrates due to the pasta, and it provides proteins and healthy fats from the cheese filling. Furthermore, it contains calcium and vitamins from the cheese, contributing to a balanced diet when consumed in appropriate portions.

In the Hispanic-American context, the term tortellini generally remains the same, although in some regions it can also be found as little cheese rings or simply cheese-stuffed pasta. However, "tortellini" is the most recognized and used name in recipes and menus.