Cheese ragú sauce

Ragú Cheese Sauce is a delicious and creamy sauce made from melted cheeses, perfect for complementing a wide variety of dishes, especially pasta, lasagna, and wings. This sauce is characterized by its smooth texture and its intense, slightly salty flavor, which adds a special touch to recipes.

The name "Ragú" comes from the Italian term ragù, which originally refers to a meat sauce, but in this case is used to designate a line of prepared sauces, including the popular cheese sauce. Although Ragú cheese sauce has Italian inspiration, it is widely consumed and adapted in American and Latin American cuisine.

Properties: This sauce is rich in calcium due to its cheese content, and provides proteins and fats that make it a nutritious but also caloric accompaniment, so it is recommended to use it in moderation in balanced diets.

Synonyms in Spanish from Latin America: depending on the country, Ragú cheese sauce may be known simply as melted cheese sauce, creamy cheese sauce, or creamy cheese sauce for pasta. In some places, it may also be called creamy cheddar sauce when it is made with this type of cheese.