Cheese and garlic rolls

Garlic cheese rolls are a delicious ingredient used in various cooking recipes to provide a creamy and aromatic flavor. They consist of strips or small portions of cheese gently rolled together with a mixture of chopped or powdered garlic, which gives them an intense and stimulating touch, ideal for appetizers, tapas, or as a complement in main dishes.

This ingredient has roots in Mediterranean and Latin American cuisine, where garlic and cheese are highly valued for their flavor and properties. The rolls can be prepared with different types of cheese, such as cream cheese, mozzarella, or fresh cheese, easily adapting to different culinary traditions.

Properties: Garlic cheese rolls combine the nutritional benefits of cheese, which is an important source of protein, calcium, and healthy fats, with the properties of garlic, known for its antibacterial and antioxidant effects and its contribution to cardiovascular health. This ingredient not only adds flavor but can also enrich the nutritional value of recipes.

Synonyms in Spanish from Latin America: In different regions, garlic cheese rolls may be found under names such as rollitos de queso con ajo, torcidos de queso y ajo, paños de queso con ajo, or simply rollitos de queso when garlic is implied in the preparation.