Cheese-flavored granule

Cheese-flavored granules are an ingredient in the form of small dehydrated pieces or particles that add an intense and characteristic cheese flavor to culinary preparations. They are commonly used to season snacks, soups, sauces, fillings, and various dishes where a creamy and savory touch is desired without adding fresh or grated cheese directly.

This product is usually made from a mixture of dehydrated cheeses, seasonings, and flavor enhancers, which allows it to retain its aroma and flavor for a longer time. It is popular in fast food and in recipes where ease and speed are sought without sacrificing flavor.

Origin: Cheese-flavored granules originated in the food industry, developed to offer a practical and long-lasting alternative to conventional cheese. They are especially popular in American and European cuisine and have become widely used in recipes all over the world.

Properties: This ingredient is rich in umami flavor, adds creaminess, and has a characteristic cheese aroma. Being dehydrated, it has a long shelf life and is easy to store. Furthermore, it usually contains dairy fats and proteins, though in lower quantities than fresh cheese.

Substitutes or synonyms in Spanish from Latin America: Although there are no exact synonyms, in some countries it may be referred to as gránulos de queso, polvo sabor queso, or granulado con sabor a queso. In informal contexts, it is also simply called queso en polvo (cheese powder), especially when the presentation is similar but finer.