Asadero cheese

Asadero Cheese is a type of fresh, semi-soft cheese originating from northern Mexico, particularly popular in the states of Chihuahua and Sonora. This cheese is characterized by its soft, flexible texture and its slightly salty and creamy flavor, making it ideal for melting in various culinary preparations.

Asadero cheese is highly valued in Mexican cuisine for recipes such as quesadillas, nachos, melted cheese dips, and other dishes that require a cheese that melts easily and provides a stretchy consistency and a delicate flavor.

In terms of its properties, it is a good source of protein, calcium, and milk fats, also providing vitamins such as A and some from the B complex. Its salt content may vary depending on the producer, so it is advisable to check the labels if sodium intake needs to be controlled.

In different regions of Latin America, asadero cheese may also be known as melting cheese or simply fresh cheese in informal contexts, although the latter term can refer to other types of fresh cheeses. In places like Guatemala or El Salvador, a cheese with similar characteristics might be called string cheese or melting cheese, always depending on its culinary use.