Char siu sauce

Char Siu Sauce is a sweet and savory sauce originating from Chinese cuisine, particularly popular in Cantonese cooking. It is the key ingredient for preparing traditional char siu, which is roasted pork with a red, caramelized glaze. This sauce combines balanced flavors of sweet, salty, and umami, thanks to ingredients like honey or sugar, soy sauce, hoisin, garlic, Chinese five-spice, and sometimes rice wine.

Origin: Char Siu Sauce has its roots in Chinese gastronomy, where it is used to marinate and glaze meats, primarily pork, which is then grilled or roasted. Its popularity has spread to numerous Asian cuisines and also to fusion recipes around the world.

Properties: Although Char Siu Sauce is rich in flavor, due to its sugar and soy sauce content, it should be used in moderation in low-sodium or low-sugar diets. It provides a distinctive flavor and a vibrant red color to dishes, intensifying the flavor of meats and contributing a wonderful glaze.

Synonyms in Latin American Spanish: In general, it is known as salsa Char Siu or simply adobo Char Siu. In some countries, it may also be called salsa para cerdo a la asiática or salsa china dulce para asar, although there are no very popular specific terms beyond the direct translation.

It is an essential sauce for oriental-style roasted pork recipes, but it can also be used to marinate chicken, tofu, or to flavor stir-fried dishes.